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Xplor Coffee

Colombia: Palmira

Name: Colombia: Palmira
Brand: Xplor Coffee
Price: 11.49 GBP
Availability: InStock

£11.49 GBP

Tax included Shipping calculated at checkout.

Size

250g 1kg

Roast

Light Medium Dark

Grind

Whole Bean Fine Ground (Espresso) Coarse Ground (Filter)

Product variants

Delivery and Shipping

Every order is Roasted FRESH! 🔥
Dispatched next working day 📦
Delivered within 2-4 Days 🙌
Letterbox friendly 250g bags ✉️

Care information

To preserve your beans' fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature 🫙
We recommend buying whole beans, however if you buy ground coffee, then consume quickly as possible ☕️

Helping the planet

100% recyclable packaging ♻️
Solar powered roastery ⚡️
Our green coffee importers support farmers through education, clean water, and farm improvements 💧

This coffee isn't just for drinking, it's an experience. Get ready to be amazed! ☕️

Decaf Delight from the Heart of Colombia

Imagine this: volcanic earth infuses the beans, mountain springs quench their thirst, and Andean sunshine warms them to perfection. This is the cradle of our Palmira decaf, nestled in the heart of Colombia's Valle del Cauca. Here, meticulous cultivation methods bring forth exceptionally smooth beans, ready to deliver a delightful cup.

Brew a cup of Palmira and discover a symphony of flavours. Rich chocolate takes centre stage, interwoven with the sweetness of vanilla and the smooth caress of caramel. Perfect for any time of day, Palmira is your gateway to a delicious decaf experience, brimming with the essence of the Colombian Andes.

Tasting notes: CHOCOLATE, VANILLA, CARAMEL

Variety: 100% ARABICA

Process: SUGAR CANE

Payment & Security

Payment methods

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COLOMBIA

Nestled between the Western and Central Andes, Colombia's Valle del Cauca boasts majestic volcanic soil, rich in organic matter. Countless water springs and ideal altitude and climate combine to produce exceptional coffee known for its incredible mildness.

We source our decaf beans ethically, partnering with small Valle del Cauca producers whose farms average 5 hectares or less. Here, coffee is handpicked, traditionally de-pulped, and fermented before a meticulous washing and sun-drying process.

Our commitment to quality extends beyond the farm. We partner with Descafecol, who utilises a natural decaffeination process. This method combines high mountain spring water and natural, sugar cane-derived Ethyl Acetate (EA) to gently extract caffeine without compromising the beans' natural structure. The result is a decaf that retains the desirable characteristics of Colombian coffee – all while being 99.9% caffeine-free. Enjoy the rich Colombian experience, decaffeinated.