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Xplor Coffee

Brazil: Doce Paraíso

Name: Brazil: Doce Paraíso
Brand: Xplor Coffee
Price: 11.49 GBP
Availability: InStock

£11.49 GBP

Tax included Shipping calculated at checkout.

Size

250g 1kg

Roast

Light Medium Dark

Grind

Whole Bean Fine Ground (Espresso) Coarse Ground (Filter)

Product variants

Delivery and Shipping

Every order is Roasted FRESH! 🔥
Dispatched next working day 📦
Delivered within 2-4 Days 🙌
Letterbox friendly 250g bags ✉️

Care information

To preserve your beans' fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature 🫙
We recommend buying whole beans, however if you buy ground coffee, then consume quickly as possible ☕️

Helping the planet

100% recyclable packaging ♻️
Solar powered roastery ⚡️
Our green coffee importers support farmers through education, clean water, and farm improvements 💧

This coffee isn't just for drinking, it's an experience. Get ready to be amazed! ☕️

Doce Paraíso: Sun-Kissed Perfection from Fazenda Paraíso

Doce Paraíso, Portuguese for "Sweet Paradise," isn't just a name; it's a promise. This exquisite single-origin coffee hails from the famed Fazenda Paraíso Estate in the heart of Cabo Verde, a district renowned for its ideal coffee-growing conditions south of Minas Gerais, Brazil. Sun-drenched Arabica beans are meticulously cultivated at high altitudes, creating a complex and delightful flavour profile.

In every cup of Doce Paraíso, you'll experience a taste of paradise. Rich caramel and decadent chocolate notes intertwine with a hint of juicy cherry, creating a truly unforgettable coffee experience.

Tasting notes: CARAMEL, CHOCOLATE, CHERRY

Altitude: 900-1,100M

Variety: MUNDO NOVO, RED CATUAI, YELLOW CATUAI

Process: PULPED NATURAL

SCA Score: 84

Payment & Security

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Brazil

Guy Carvalho, a passionate agronomist, took the helm of Fazenda Paraiso in 1990. His dedication to quality is evident in the farm's participation in Project Gourmet, a collaboration with the OIC that refined processing methods and introduced the pulped natural technique.

Located at an ideal 950 meters in Brazil's traditional Cabo Verde region, Fazenda Paraiso benefits from a perfect blend of well-defined seasons, low humidity, and favorable temperatures. The farm utilises drying patios and modern processing equipment, including washers, pulpers, and a mechanical mucilage remover for pulped natural coffees during rainier periods. This commitment extends beyond the bean, with Fazenda Paraiso prioritising socially and environmentally sustainable practices – a cause Guy, the agronomist, champions wholeheartedly.